CELEBRATE MERDEKA WITH TONY ROMA’S EXQUISITE PLATE-TRIO-TIC MENU.

CELEBRATE MERDEKA WITH TONY ROMA’S EXQUISITE PLATE-TRIO-TIC MENU| In honor of Malaysia’s 66th Merdeka Day, Tony Roma’s proudly unveils its new Plate-Trio-Tic menu featuring a symphony of flavours that ignites one’s taste buds and unites loved ones over exceptional food while embracing the Merdeka togetherness.  

Available from 1 August to 1 October 2023, the carefully crafted Plate-Trio-Tic menu introduces two main Trio Feast Platters, each an ode to culinary mastery and gastronomic delight: Trio Feast Platter A (RM163.90++) offers a feast of succulent Australian beef or lamb ribs served with salmon over a creamy topping, flavourful salsa chicken, and a refreshing Coca-Cola tower while Trio Feast Platter B (RM189.90++) is a delightful combination of Australian beef or lamb ribs, mouthwatering demi-glace Australian ribeye, salsa chicken, and a Coca-Cola tower.

Customers can also enjoy single platter meals of BBQ 1/2 Chicken (RM48.80++), Australian Beef or Lamb Ribs (RM99.90++), Demi-Glace Ribeye (RM105.90++), or Pineapple Salsa Salmon (RM66.60++) served with one soft drink and one soup.  

 

 

Committed to Inclusive and Exceptional Dining Experiences for All Malaysians Tony Roma’s Now Certified Halal by JAKIM 

 

With an unwavering commitment to quality and inclusivity, Tony Roma’s is also proud to announce that all outlets across Malaysia is certified halal by JAKIM, reassuring customers that halal standards will be top priority in all aspects of its food preparation.  

 “JAKIM halal certification has always been an important goal for Tony Roma’s Malaysia since we launched the brand here. Getting it for all our outlets showcases our dedication to meeting the strictest standards of food and safety, ensuring that every individual who chooses Tony Roma’s as their preferred halal food destination can enjoy their favourite dishes with complete peace of mind and trust. We extend our sincere gratitude to JAKIM for its rigorous evaluation and guidance throughout this certification process,”

says Daniel Chan Lek Seong, Group Chief Executive Officer of Revenue Valley Sdn Bhd, the parent company of Tony Roma’s Malaysia. 

 

 

To celebrate this great news, Tony Roma’s is offering a special treat for its first 30 Bite & Bites Members. A complimentary Spicy Chicken Pasta with a minimum purchase of RM30 in a single receipt at all Tony Romas’s outlets in Malaysia.

This delightful dish features tender chicken sautéed to perfection with garlic, basil, tomato pesto, and infused with a hint of chipotle for an enjoyable kick. Served over linguine and topped with Parmesan cheese, it is a meal not to be missed! 

 

With origins in Florida, Tony Roma's is a venerable American brand, celebrated for its rich legacy spanning across five continents. As one of the oldest and most recognised names in the industry, it has achieved significant success, paving the way for global expansion. This expansion includes Malaysia, where its inaugural flagship outlet was launched in Sunway Pyramid in 2006.

Over the years, Tony Roma’s has become a beloved brand in Malaysia, with nine outlets across the nation. Famous for its ribs, seafood, steaks, and other signature dishes, it has earned a reputation among Malaysians, making it a cherished gathering place for various joyous occasions with its warm, inviting atmosphere and excellent hospitality. 

 

Food deliveries and contactless takeaways at Tony Roma’s are available on GrabFood, Foodpanda, and ShopeeFood. Stay up to date on the latest offers, promotions, and more at Tony Roma’s Facebook (@TonyRomasMalaysia) and follow Tony Roma’s on Instagram (@trmalaysia).

Join the celebration and share your experience using the hashtags #TonyRomasMalaysia and #TimeforTR #platetriotic. 

 

  

About Revenue Valley Sdn Bhd  

Revenue Valley Sdn Bhd is the parent company of a chain of restaurants including The Manhattan FISH MARKET, Tony Roma’s, NY Steak Shack, DaporLah, and Nice Catch. Incorporated in 2002, Revenue Valley owns and operates more than 70 restaurants in eight countries in Asia (Malaysia, Singapore, Myanmar, Bangladesh, Maldives, Sri Lanka), the Middle East (Oman, UAE) and is expanding rapidly.