Ramadhan Buffet Dinner at Swiss-Garden Hotel and Residences Kuala Lumpur

Hello foodies!

Ramadhan is the month to giving and doing deeds but to the foodie is a heaven month to die for. You can get many special dishes during this month at exactly the same place; bazaar or restaurant. Here, I would like to suggest you to break fast during this holy month of Ramadhan with family and friends at Flavors Restaurant, Swiss-Garden Hotel and Residences Kuala Lumpur. 

Placing diners in mind, Swiss-Garden KL new Executive Chef, Chef Othman Abu  Baker welcomes you with his rendition of the traditional Asean Asam Pedas dishes infused with a modern twist to suit the modern palate. Chef Othman is the new Executive Chef in Swiss-Garden Hotel Kuala Lumpur who has 28 years experiences in the culinary industry.

Chef Othman Abu Baker

The spicy and sour dish is widely known in Sumatra and in the Peninsula Malaysia. This dish is part of the culinary heritage for both the Minangkabaus and the Malay. The Minang Asam Pedas can be easily found troughout Padang restaurants in Indonesia and Malaysia and it also has become a typical cuisine from jambi, Riau and Peninsula Malaysia and also as far north in Acer. However, the spices used in cooking may vary as well as the type of fish in accordance to their respective province.

This Asam Pedas surely a hit and so"Pedas" ! Do prepared a drink by your side ok?

The signature Asam Pedas

Ramadhan buffet in Swiss Garden spread showcase over 100 different dishes from freshly prepared salads and kerabu, soups, hot dishes, mouth watering desserts and a variety of thirst-quenching beverages to break fast. Specially prepared by the culinary team of Swiss-Garden Hotel & Residences Kuala Lumpur, diners will be delighted with the variety of the menu.

Roasted Duck

Roasted Lamb

Ikan Patin Masak Tempoyak

Back by the demand is the Swiss-Garden's famous Roasted Whole Lamb on Pit, and Roasted Duck provides food lovers a new culinary experience. their traditionally infused dishes are Asam Pedas Melaka, Rendang Kambing Tok, Tempoyak Ikan Patin, Laksa Buyong and a selection of traditionally brewed soups just to name a few.

So let the picture do the talking okay? 

Laksa Buyong

Laksa Kelantan

Ketupat and Lemang

Salad bar

bubur lambuk kampung baru

There is two types of bubur lambuk (rice porridge) ; Bubur Lambuk Kampung Baru and Bubur Lambuk Unta. My choice was of cos the Bubur Lambuk Kampung Baru because of the vegetable in the porridge.

Duck with Orange Sauce

The roasted duck with orange sauce is something you must try here in Ramadhan Buffet Dinner at Swiss-Garden Hotel and Residences Kuala Lumpur. It taste so great, where the duck it not so dry, moist in the inside and when eat with the Orange Sauce, it taste perfectly.

Masak Lemak Nangka

rendang tok

Ayam Masak Merah

Malaysian Traditional Dipping Sauce ( Sambal)

The Salads and kerabu's

Acar Buah

The Soup section whereas you can find two types of soup which are chicken soup and bones broth ( sup Tulang) with so many kinds of condiment to be eaten with.

Nasi Dagang

Grill Station

Head over to show kitchen where their chefs will prepare a la minute fresh seafood at the action stalls such as Ikan Siakap Bakar, Ikan Pari Bakar, Mussels, and a selection of wholesome noodles such as Prawn Mee, Mee Rebus and Laksa Kelantan for you to choose from.

Murtabak

Laksa Buyong

satay

the cucur

For sweet endings, let us tempt you with irresistible local desserts such as Bubur Cha-Cha Nyonya Melaka, Serawa Durian, Kuih-Muih Nyonya, Pengat Pisang and other sweet delights. Indulge in warm desserts such as Homemade Creme Caramel or simply cool down with Ais Kacang, Malaysia's all-time favorite.

serawa durian

bubur cha-cha

Bubur Kacang Hijau

Pengat Pisang

ABC Corner

fresh cutly fruits corner

And of course all the sweet-you-can't-resist dessert!

malay cookies

rainbow cake,

Durian cake

red velvet cake

opera cake

the sinful cheesecake

Okay, I really like the cheesecake.. The mascarpone cheese taste greatly.. :)

The Ramadhan Buffet Dinners, priced at RM118 nett per adult and RM59 nett per child will be available daily from 6.30pm to 10.00pm starting 6th June to 5th July 2016. Early bird bookings until 5th June 2016 will enjoy a 30% discount from the total bill. For groups of 20 persons and above, the Grand Hibiscus Ballroom and Grand Lotus Room are the perfect venues for entertaining corporate clients or for large family gatherings this Ramadhan. 

Do call at 03-2785 1111 ext 1190 

or email ashvini.munusamy@shrkl.swissgarden.com 

or flavors@shrkl.swissgarden.com for reservation 

or log on to www.swissgarden.com for more information.

Do make your reservation faster and be the early bird to enjoy 30% discount. I do recommended you to come to this buffet because all the food was great and it taste as it should be. :)