A Nostalgic Ramadhan Celebration at Hilton Petaling Jaya

A Nostalgic Ramadhan Celebration at Hilton Petaling Jaya

Reminisce the good times shared with friends & family as Paya Serai Restaurant’s culinary team cooks up a storm this fasting month, offering an extravagant buffet with over 300 local delicacies

In the advent of the forthcoming fasting month, celebrating the spirit of togetherness, goodness and patience, Hilton Petaling Jaya ushers in Ramadhan with its Nostalgic Ramadhan at Paya Serai buffet promotion at the famed Paya Serai Restaurant.

Beginning from June 18 2015 to July 16 2015 the hotel’s culinary team of 13 chefs will present over 300 authentic and most sought-after local delights such as Lauk Gulai Kawah, Rendang Tok, Ikan Bakar Melaka, Whole Roasted Lamb Malay Style, Perchik counter with choice of Chicken, beef or fish, Variety of Lemang, Dodol,  Apam Balik and more throughout this holy month.

So let me treat you with the menu in here...

Kebab section

Roasted lamb

sauce and side dishes for roasted lamb

steamboat corner

The culinary team, under the direction of Executive Chef Ridzuan Malek, with over 20 years of experience in renowned hotels, will whip up a buffet spread that boasts a spread of local specialties presented in ‘kampung-style’ stalls with 32 live-action cooking stations.

Can you imagine how many food there have?

Dessert heaven

Chocolate fountain n others

kuih muih melayu

fried items

Taufu far

Tapai, bubur and pulut panggang

bubur and serawa

cheesecake

Pavlova

Honestly, I do love and amazed with this Pavlova.. The Pavlova were at left at the buffet line for more than 4 hour and still crispy and did not soggy at all.. I wonder how they made it.. I seriously need the recipe... hihihi...

Salad or appertizer area

salad and kerabu

ulam-ulaman

Renowned for serving one of the best Ramadhan buffets in the state, Paya Serai Restaurant is ready to greet this year’s Ramadhan with aromatic and tantalizing Malaysian favorites consisting of platters of food that will leave patrons reminiscing food from their states of origin – be it north or south region of Malaysia.

Malay Food

Tempoyak ikan patin

various rendang

nasi impit, lemang and ketupat pulut

Dodol

Lemang

rendang and masak lodeh/lontong

Indian Food

kari

beriani

indian dishes

tempura corner

nan

Kebab

chicken tandoori

prawn tandoori

beef satay

chicken satay

satay sauce and condiment

soup gearbox stall

Chinese Food

Here is the food galore.... 

appertizer section

dessert section

steamboat, dim sum area

ABC section

cendol and lai chi kang

teh tarik

the making of putu piring 

putu piring

apam balik making

laksa and mee kari

pasta stall

“This year, we greatly emphasize on food authenticity in our buffet preparation,” said Chef Ridzuan, “Paya Serai Restaurant has always been recognized for its magnificent spread and this year, we are bringing the dining experience to a whole new level with over 300 varieties of ‘Buka Puasa’ dishes. Now, our loyal diners can savor numerous types of ethnic dishes,” he continued.

and the most favorite for the day is....

Durian

Patrons will get to choose from a variety of Lemang including Lemang Jagung (Lemang with Corn) which will be baked live every night throughout the Ramadhan month. Diners will also enjoy a unique dessert experience at Hilton Petaling Jaya’s outdoor Dodol Live Cooking station and the Durian Orchard Station. Widely revered as the ‘King of Fruits’, durians will be served at the hotel’s Porte-cochere area every night throughout the fasting month, where the fruit is opened fresh on the spot for all to savor the sweet yet pungent flesh. Furthermore, in keeping with the local tradition, a water station is available for them to ‘fill’ their empty durian shells and take a few sips to remove any durian after-scent!

lets eat durian!

To add to the Ramadhan ‘Buka Puasa’ festivities, patrons will be entertained by an enchanting performance of a local traditional music group from Bale Bale Entertainment.

There also varieties of ice cream to be choose to...

ice cream Malaysia

ice condiment

more ice cream

fresh fruits

The Ramadhan Buffet Promotion runs from 7pm to 10pm daily and is priced at RM145 Nett per adult, for the first three days (June 17 2015 – June 19 2015) and the last three days (July 14 2015 – July 16 2015) of the fasting month. For the following days (June 20 2015 – July 13 2015), the buffet promotion is priced at RM159 Nett per adult and RM80 nett per child aged below 12 years old. All prices are inclusive of 10% service charge and 6% GST.

Guests are encouraged to make advanced bookings to avoid disappointment. For Ramadan buffet reservations, call 03-7955 9122 Extension 4260/4261. For the latest F&B promotions and entertainment news at Hilton Petaling Jaya visit www.facebook.com/hiltonpetalingjaya or www.zestpj.com.


Can you see how many food were waiting for you at PJ Hilton? I really love all the food and I'm so stressed that I couln't taste it all.. I'm so full...


I wish to dine here again on Ramadhan.. 



Lets go together peeps!

About Hilton Petaling Jaya

Hilton Petaling Jaya is the only 5-star international brand hotel strategically located in the heart of Petaling Jaya, Malaysia’s second city. A landmark of Petaling Jaya and the surrounding area, the hotel combines the high standards of the Hilton brand with three decades of local insights for an unforgettable personalised experience. Following its extensive two-year renovation programme, the new-look Hilton Petaling Jaya boasts 554 brand new rooms and suites as well as seven executive floors, all fitted with state-of-the-art facilities to cater to the needs of world travellers. The hotel’s 1,000-capacity pillar-less Kristal Ballroom and 18 plush meeting rooms can cater to the most discerning of corporate events. The hotel is also known for its three signature restaurants – Toh Yuen, Genji and Paya Serai. To begin your Hilton Petaling Jaya journey, log on to http://www.petaling-jaya.hilton.com  or follow us on http://www.facebook.com/hiltonpetalingjaya.

About Hilton Hotels & Resorts
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